Choccolate soufle is easy to make, serve it with a scoop of ice cream and make a perfect desert.
- black chocolate 150g
- butter 150g
- smooth flour 40g
- 3 eggs
- blueberry juice 0,2 dl
- frozen forest fruit 100g
- brown sugar 50g
Chop the chocolate and the butter together.
Stir repeatedly until melted.
Then add brown sugar and flour and mixl.
Add one egg and mix until the mixture is completely equal.
Heat the oven to 200 ° C and bake for 10 minutes.