Preparation time: 15 minutes Servings: 4
- 8 figs
- 20 dag of some soft cheese like quatriolo
- 8 dag honey
Step by step
- Wash the figs and dray them. Then cut them into quarters but don’t cut them all the way. They should be connected at the bottom.
- In each fig place 2 pieces of cheese
- Pour the honey over the cheese in the middle of the fig