Green peas and potato with bacon

Preparation time: 35 minutes                                           Servings: 4

Ingredients

• 400 g green peas
• 350 g potato
• 1 onion
• 50 g smoked bacon
• 20 g butter
• 1 tbs olive oil
• 1 garlic clove
• salt
• pepper
• parsley

Step by step

1. Peel the potato and cut it in cubes. Cook it in salty water till it is half-cooked.
2. Simmer the peas in a bit of salty water. In the meantime chop onion, garlic and bacon.
3. Fry bacon a bit that add butter, oil, onion and garlic. Simmer for few minutes and than add potatoes.
4. Cook for 15 minutes more.
5. In the end, add green peas and simmer for extra 10 minutes.
6. Add salt, pepper and parsley leaves.

This dish goes very well with meat or fish.