Preparation: 10 minutes Servings: 0,5 l
Ingredients
- 1/2 kg tomato sauce
- 1 tbs sugar
- 2 tbs vinegar
- 1/2 garlic clove
- parsley
- salt
Step by step
- Mix sugar with vinegar
- Put tomato sauce in a cooking pot
- Add the mixture of vinegar and sugar and cook till the vinegar becomes reduced
- In the and add salt, garlic and parsley depending on the amount you like.