Turkey gravy for Christmas lunch

Turkey is usually eaten for Christmas lunch or dinner. Here is one idea for a simple gravy.

You will need

• 1 tbs flour
• 200 ml red wine
• 600 ml chicken stock

Step by step

• After taking the turkey from the pan, remove the fat that the turkey released.
• Don’t remove the vegetables from the pan.
• Add flour and put on a medium heat to boil.
• Add wine and scrape the pieces from the bottom of the pan
• When it boils for 15 minutes
• using a blender mix all the vegetables till the gravy has viscose texture, syrup like.